Royal Prestige Paella Pans

Made for you, who seek the highest quality to cook and nourish your family better.

Cook most meats and poultry without oil and with very little or no water. Your meals cook in their own juices, retaining maximum nutrients, delightful textures, and spectacular flavors. Practice your best recipes every day. Superior quality backed by a 50-year limited warranty. Suitable for all types of stoves: electric, gas, or induction.

Available in two sizes:

10” Paella Pan

Diameter: 10” / 25 cm | Capacity: 3 QT / 2.8 L

14” Paella Pan

Diameter: 14” / 35 cm | Capacity: 7 QT / 6.5 L

Discover the Royal Prestige Paella Pan: The Secret to a Perfect Paella

The Royal Prestige paella pan is ideal for preparing a delicious paella, preserving the authentic flavors of seafood, vegetables, and other ingredients. Made with high-quality materials and advanced non-stick technology, it ensures even cooking that captures every flavor and juice from the ingredients.

Its non-stick surface prevents sticking, making both cooking and cleaning easier, while the design preserves the nutrients and properties of the food, guaranteeing a healthy and memorable culinary experience. Perfect for enjoying and sharing a high-quality paella, this pan is the ideal choice for those seeking the best results in every dish.

Enjoy a Delicious Paella with Friends or Family

Experience the best flavors and take pride in your dishes. Here is a perfect recipe for this incredible paella that will make you shine like a true chef. Impress everyone!

Quick Paella Recipe in the Royal Prestige Paella Pan

Ingredients

2 cups of paella rice

4 cups of fish or chicken broth

1 medium onion (chopped)

1 red bell pepper (sliced)

1 ripe tomato (chopped)

2 garlic cloves (chopped)

1/2 cup of peas (optional)

12 large shrimp

10 mussels

200 g of squid rings

Salt and pepper to taste

Extra virgin olive oil

Preparation

1. Preheat the Royal Prestige Paella Pan: Add a little olive oil and sauté the onion, garlic, bell pepper, and tomato until tender. The non-stick technology of the Royal Prestige paella pan allows cooking without ingredients sticking and with less oil.
2. Add the Rice: Add the rice and saffron, stirring well so the rice absorbs the flavors and aroma of the vegetables. Cook for 2-3 minutes.
3. Add the Broth: Pour in the hot broth, adjust salt and pepper, and cook over medium-high heat until the rice starts to absorb the liquid.
4. Add the Seafood: Place the shrimp, mussels, and squid on top of the rice without stirring. Cover the pan partially and let it cook for about 15 minutes, or until the rice is al dente and the seafood is cooked and tender. The Royal Prestige pan’s even heat distribution ensures uniform cooking, enhancing each ingredient's flavors—its aroma will leave you craving more.
5. Serve: Let the paella rest for a few minutes before serving. Enjoy a delicious paella cooked in a pan that preserves the juices and nutrients of all ingredients. With Royal Prestige, your dishes will leave your guests in awe.

Ready to share!